Today the sun is shining, it’s above 0 degrees and I’ve got barbecues on my mind. I’m not sure about you, but as soon as Spring starts to peek its head out, even just a little bit, I get excited about barbecue season. One barbecue brand that’s stood out for us at Tasco recently has been Crown Verity. It’s a brand that offers subtly beautiful outdoor kitchens with a level of quality that will last a lifetime.
If you’re looking for simplicity and high-quality in outdoor kitchen appliances you need to look no further. Crown Verity is there to meet all of your outdoor kitchen needs, in whichever capacity you require. Barbecues, mobile cooking, built-in grill tops, refrigeration, storage, heaters, hand washing stations – you name it, they have it. Their product lines suit residential needs, professional chefs and restaurants alike.
Inspired by professional chefs around the world who use their products, Crown Verity is constantly innovating their appliances to meet the demands of the outdoor cooking environment. World renowned Executive Chef Jason Bangerter, of Langdon Hall Country House & Spa, loves the simplicity and incredible heat of the Crown Verity Grill. In a recent interview he states that ‘the grills get hot so fast and hold their heat. They don’t cool down after they reach max temperature.’ Chef Bangerter says that his Crown Verity grills truly make outdoor cooking a pleasurable experience, especially using the griddle which is perfect for searing delicate food like fish.
Each Crown Verity grill is made to last. Created from 304 Stainless Steel from body to the grates, you’re guaranteed to have a grill that will stand the test of time. Developed with storage in mind, most featuring built-in storage, end shelving, adjustable racks and even more add-ons. If a singular grill feels too ‘simple’ accessory options include fryers, griddles, side burners, sinks, and heaters.
Crown Verity takes the dream of the ultimate outdoor kitchen and makes it a reality – in your own backyard.
Published by Andrew - Your Tasco Pro on Wednesday, February 24th