Call For support: 1-866-848-6767

Blog Posts

Brand Spotlight: JennAir

Lou Jenn, a man who wanted to inspire the world with a technology that would revolutionize the way our appliances worked, started JennAir in 1965. He challenged the ideas that everyone else accepted as facts and with his rebellious and innovative mind, brought the concept of downdraft ventilation which eliminated the need for overhead hoods and enabled architect and designers to create open, unrestricted kitchens. 


ProBite: Fisher & Paykel Professional Range

The Series 9 Dual Fuel 48” Professional Range from Fisher & Paykel should be on every chef and aspiring chef’s wish list. The Series 9 collection features Fisher & Paykel’s highest standards for performance, quality and design expertise.


ProBite: Gas vs. Induction Cooktops

As an appliance professional I often get asked, 'What is better, gas or induction?' to which I reply, 'that all depends on your wants and needs.' Many people want gas, for one of three reasons; they grew up with their parents cooking on gas, they’ve only ever cooked on gas, or they want an upgrade from electric. Some people only know gas as an option to upgrade and haven’t even heard of induction. While gas will provide a live flame, and cook fast and even, induction has the same consistency, but can cook faster than gas. 


ProBite: Top 3 Refrigerators of 2020

Our Tasco Pro: Mark Filippelli, from our Tasco Mississauga Store, discusses his Top Three Refrigerators of 2020.


ProBite: Monogram Advantium

If we could sum up most of our customers desires for their appliances lately it would be in two words: convenience and efficiency. Life gets busy. Kids, pets, work, school, travelling, cottages… there’s so much to think about, take care of and manage the last thing anyone wants to add to their plate is the frustration of a dysfunctional kitchen. 


Pro Bite: Miele Combi Steam Oven

The Miele Combination Steam Oven is really like nothing you’ve ever experienced before. It’s got every capability of a full oven, with convection, conventional heat and grilling along with the added benefits of steam cooking. You may be thinking, why do I need a steam feature on my oven or conventional oven methods on my steam over? Well let us tell you why…