As an appliance professional I often get asked, 'What is better, gas or induction?' to which I reply, 'that all depends on your wants and needs.' Many people want gas, for one of three reasons; they grew up with their parents cooking on gas, they’ve only ever cooked on gas, or they want an upgrade from electric. Some people only know gas as an option to upgrade and haven’t even heard of induction. While gas will provide a live flame, and cook fast and even, induction has the same consistency, but can cook faster than gas.
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