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We’re almost done with the Winter and now the season that we’ve all been waiting for is finally here! Spring is such a happy and refreshing time of the year. Pleasant weather, greenery all around us, nature calling out to us, and the time for some fresh produce of the season. If you’re into gardening and enjoy the taste of freshly grown produce from your own garden, then Spring has got to be an even more special time for you. There are so many recipes that are inspired from the season’s offerings and we have made a list of some of our favourite ones. Let’s take a look at these.
Crispy Rice Bowl With Spring Vegetables
You can make the best use of your left-over rice with this recipe. This wholesome meal contains an assortment of eggs, meat, and spring special vegetables, or you can create a combination of your preference. After an easy preparation process, just toss everything together and mix it up before you eat it.
This is a good example of a healthy yet delicious recipe. You can even make it vegan and gluten-free as an added bonus. Freshly cut and crunchy carrots, radish, cucumber, avocado, etc. are tossed with lots of herbs and stuffed inside the sandwich (or a wrap) along with a flavourful chickpea salad to make it the healthy, tasty, and easy to prepare meal that it is.
This exciting blend of Mexican is a total treat! The best part of this recipe is that it only takes a total of 30 minutes to be prepared and cooked. So, if you’re craving Mexican food but don’t want to Ubereat again, give this recipe a chance.
One-Skillet Chicken with Buttery Orzo
Most of us hate cleaning up after cooking a meal, especially during busy weeknights. So, here’s a recipe that is easy to prepare, suitable for a weeknight dinner, and doesn’t require a lot of time to be cleaned up after you finish eating.
A simple appetizing meal that highlights the special flavour of morels. Add a unique twist to your everyday pasta/spaghetti dinner with this recipe. It’s easy to prepare, doesn’t take a lot of time, and can be prepared in a vegan and gluten-free way.
Smashed Green Beans With Lemony Sumac Dressing
If you like a sour and tangy twist in your meals, you’re going to love this recipe. Marinate the green beans in the sumac dressing ahead of time so they can absorb the full lemony flavour of it. You can also use this recipe as a side dish for a guest dinner.
For the showstopper, we have a super quick vegan recipe from one of our favourite chefs, Hannah Sunderani. If you want to eat or serve something fancy but also need a quick fix, just take out your instant pot and treat yourselves with this creamy and delicious risotto. Check out Hannah’s website, Two Spoons, for more creative and appetizing vegan recipes like this.
We hope you enjoy these Spring inspired recipes. Bon Appétit!
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